The RMLV course has been designed by OLGR and is a mandatory requirement for anyone acting as an Approved Manager for licensed premises in Queensland. This course is specific to Queensland licensed venues and is delivered over two days.
SITHFAB201 Provide Responsible Service of Alcohol
The RSA course is mandatory for all staff involved in the service of liquor in Queensland licensed premises. This includes wait staff, glass collectors, bar staff, security and management.
SITXFSA101 Use Hygiene Procedures for Food Safety & SITXFSA201 Participate in Safe Food Handling Practices
Under the Food Safety Act, every licensed food business in Queensland must have a nominated food safety supervisor. Food Safety Supervisor’s Course provides the minimum training requirements for the Retail & Hospitality industry.