The RMLV course has been designed by OLGR and is a mandatory requirement for anyone acting as an Approved Manager for licensed premises in Queensland. This course is specific to Queensland licensed venues and is delivered over two days.
THHBFB09B Provide Responsible Service of Alcohol
The RSA course is mandatory for all staff involved in the service of liquor in Queensland licensed premises. This includes wait staff, glass collectors, bar staff, security and management. RSA certificates issued by trainers outside of Queensland will not satisfy OLGR requirements.
THHBCC11B Implement food safety procedures & THHGHS01B Follow workplace hygiene procedures
Under the Food Safety Act, every licensable food business in Queensland must have a nominated food safety supervisor. Food Safety Supervisor’s Course provides the minimum training requirements for the Retail & Hospitality industry.